Here is what you will need:
Chicken:
garlic powder
onion powder
salt and pepper to taste
paprika to taste
Vegetable oil
Pan
Cilantro Lime Rice:
1 cup of basmati rice
2 cups of water
1 tablespoon vegetable oil
salt to taste
cilantro
1/2 lime
pot
Pinto beans/ Black beans or both!
1 can
microwave or heat up on the stove
Homemade Salsa:
Corn
diced tomatoes
cilantro
lemon
diced red onions
Guacamole:
1-2 Avocados
lime to taste
salt and pepper to taste
diced tomatoes
cilantro
diced Red onions
potato masher
Bowl
Veggies:
Green, Red and yellow peppers
chopped onions
vegetable oil
pan
Directions:
1- Pat dry the chicken with a paper towel
2- Add the olive on both sides and the seasoning
3- Fry in a pan while flipping both sides till it is cooked from inside
4- Remove and let it cool down then dice them
5- For the guac, add the avocados, salt, pepper in to a bowl and mash them with the potato masher. Then add the diced tomatoes, cilantro, red onions and lime and mix well and refrigerate.
6- For the salsa: add the corn, tomatoes, onions, cilantro, lemon and onions in to a bowl and mix very well then refrigerate.
7- Sautee the peppers and the onions in a pan and put away
8-Reheat the beans on the stove or in the microwave and put away
9- Wash the rice under cold water
10- Add the rice, the vegetable oil and let it cook for two mins.
11- Add the water and salt and let it boil in the pot then turn the heat down and let it simmer until the rice is tender and cooked ( about 15 mins)
12- Add the chopped cilantro and the lime juice and stir well
13- Now you can make your own burrito bowl at home :)
Enjoy!
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