Here is what I used: The video
powdered sugar
strawberries
toasted almond slices
Fruit can
Cake Pans
Electric mixer
Directions:
1- Put the coconut cream cans in the fridge overnight. I normally leave mine for 2 days
2- Bake the cake according to the package
3- Turn the coconut can upside down and open. Drain the liquid and empty the solid cream in your bowl. Add the powdered sugar and mix till its much softer
4- Have your cake layers ready
5- Add the the fruit syrup from any fruit can on each cake layer. Add the whipped cream and the strawberries, and repeat for each layer
6- Add more whipped cream on the outside of cake and decorate it how you want too
Note- if you want your whipped cream to be pink- Add food coloring
Enjoy!
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