TWIX cups

Here is what I used:

Crust:

2/3 cup Coconut flour

3 Tbs Maple syrup

1/3 cup veg oil or coconut oil- room temp

*I like a thicker crust so I just doubled the ingredients for the crust*

Caramel:

1/3 cup maple syrup

1/2 cup creamy peanut butter

1/3 cup vegetable oil or coconut oil

1 tsp vanilla

Chocolate:

50-50 ratio semi sweet chocolate chips and dark chocolate (I used Enjoy life foods).

About 1/2 cup total (1/4 cup semi- sweet + 1/4 cup dark chocolate)

Directions:

1- Preheat oven to 350 F

2- Spray the pan with non stick oil spray

3- Mix all the crust ingredients together in a bowl and add in your baking pan.

4- Bake for 10 mins or until they are golden brown. Let them cool down

5- Mix your caramel ingredients together in a glass bowl and microwave for a min to become really smooth and add to your cups. Put them in the fridge for an hour

6- Microwave your chocolate and add them on top

7- Put them in the fridge for an hour also

Enjoy!