Here is what you will need:
Rice paper
Vermicelli rice noodles
Cooked shrimp (peeled and deveined)
Cucumbers
Cilantro
Bean sprouts
Avocado
Carrots
Butterhead Lettuce
a small bowl filled with water
cooking brush
Directions:
For making SHRIMP SUMMER ROLLS
1- Start off by thawing out your cooked shrimp from the freezer
2- Cook the vermicelli rice noodles according to their packet
3- Slice the shrimp in to two halves when they are completely thawed out
4-Slice the cucumbers into long strips
5- Wash the lettuce and separate it
6- Wash and pick out the cilantro leaves
7-Wash the bean sprouts
8- Place the rice paper on a cutting board. Using a cooking brush, brush it with a little bit of water on both sides
9-Place the Lettuce, then rice noodles, then a little bit of the bean sprouts, then a couple slices of the cucumbers, the cilantro then the shrimp
10- Pull the rice paper to cover everything, then keep rolling firmly to cover the shrimp.
11- It can be served with peanut dipping sauce
For making VEGGIE SUMMER ROLLS
1- Cook the vermicelli rice noodles according to their packet
2-Slice the cucumbers into long strips
3- Wash the lettuce and separate it
4- Wash and pick out the cilantro leaves
5-Slice the carrots into long strips
6-Slice the avocado in to thin slices
7- Place the rice paper on a cutting board. Using a cooking brush, brush it with a little bit of water on both sides
8-Place the Lettuce, then rice noodles, then a couple slices of the cucumbers and carrots, the cilantro then avocado slices
9- Pull the rice paper to cover everything, then keep rolling firmly to cover the avocado.
10- It can be served with peanut dipping sauce
Peanut Dipping Sauce
1/2 cup creamy peanut butter
1-2 Tbsp. gluten-free tamari or gluten free soy sauce
1 tsp sriracha (or more if you like it really spicy)
2 Tbsp. lime juice
1/4 cup water
1 tsp garlic powder
Peanuts
-Place all of the ingredients in to a bowl and whisk until they are combined
-Top with crushed peanuts
Enjoy!
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