Here is what you will need:
Gluten free pasta (I use barilla)
Vegetable oil
Kale
Fresh mushrooms
Zucchinis
Salt and pepper
Garlic powder
Pot
Pan
Directions:
1) Sautee mushrooms in a pan with oil
2) Wash and cut the kale. Only use the leaves
3- Add the kale to the mushrooms to Sautee as well
4- Remove once done in to a plate for later use
5- Wash and cut the zucchinis in to semi circles
6- Add oil to the pan and Sautee them till they are soft. Add salt, pepper and garlic powder
7- Boil pasta according to the package
8- Drain and rinse in cold water for 1 min to remove the stickiness
9- Add them in the pot with the kale and mushrooms and mix very well. Add salt and pepper
Enjoy!
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