Here is what you will need:
2 lb. green beans
1 large onion
5 cloves of garlic
1/4 cup olive oil
Can of diced tomatoes or fresh ones
1 tablespoon tomato paste
1/2 cup water
salt and pepper to taste
pot
Knife
Directions:
1- Trim the ends of the green beans and wash them.
2- Cut them in to two halves
3-Chop the onion finely and crush the garlic.
4- In a pot add olive oil, the onions and crushed garlic for sautéing over medium heat for about 5-6 mins
5- Add the green beans in to the pot and sauté for about 10 mins
6- Season the green beans with salt and pepper
7- Add the diced tomatoes to the green beans
8- After doing that, add the tomato paste with some water
9- Let the green beans simmer over low heat for 30 minutes.
Enjoy!
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